The Place:
Mongolie Grill
201-4295 Blackcomb Way
Whistler, British Columbia
604 938 9416
A cloth napkin establishment
Blurb:
Holy Noodle! All I can say is take it easy, this place charges $3.50 per gram and when you are faced with every veggie known to man, six types of meat, four types of seafood and the most delicious sauces to smother it all with it is very easy to get way out of control. All three times I’ve been here my basic instinct is to fill the bowl to the top but this literally ends up costing more than $60 and there’s no way in hell you can finish it in one sitting, and if you’re traveling, reheating doggy bags is not always an option. Take it easy and aim for half a bowl. Rice and your choice of miso or hot and sour soup are included in the cost of your meal.
My Recommendations:
Pick your favorite meats and veggies, don’t throw in a little of everything just because you can. It’ll pile up before you can say “bean sprouts.”
Service:
Once we were seated we gave the server our drink and soup orders and then ran to the counter to build our own bowls of noodly-veggie-meaty-saucy heaven. After you’ve prepared your concoction, hand it over to one of the many talented stir-fry guys and they throw it on the medieval-looking searing surface for about ten minutes. The time moves quickly while watching these tricksters throw spatulas and vegetables into the air, be nice and set a few bucks on the windowsill when they hand you your personalized, perfectly cooked stir-fry.
Tab:
Three guests (absolutely stuffed) and cocktails $120 CAN
Ambiance:
Dark and industrial, very vague music in the background
What To Wear:
Anything goes
Who’s There:
Hungry people. It’s a young crowd, only a few over middle-aged couples.
Wait For Table:
35 minutes, Saturday 7PM
You have to go there in person to put your name on the waiting list.
Rating:
Food – 4 Napkins
Service – 4 Napkins




